We are a sustainable home-made food lab based in New York.

We bring a healthy, smart and powerful food concept at the center of the cultural discourse, together with philospphy, science and art.

We make all our products by hand,

We know our produces origins and we break direct deals with farmers and fishermen; and yes, we love to share how we do it

we know that what
you eat can influence
who you are and how
you feel and we want
to help

We believe in the power of seasons to rebalance our mind and body. so we try to offer fresh and seasonal delicatessen.

We come from the Colli Euganei in Italy, the region, in the country, with the biggest variety of produces and plants.

We have been studying with the best starred cooking masters and our chef Orfino was first master chef at Eataly.

We offer you a selection of incredibly tasty recipes and the possibility to share our vision.